Slow Cooker Spicy Chicken Sweet Potato Corn Chowder

Course Soup
Keyword Crockpot, Slow Cooker
Author Slow Cooker Gourmet


  • 1 pound boneless skinless chicken thighs
  • 1 pound sweet potato peeled and diced
  • 2 1/2 cups frozen sweet corn kernels
  • 2 1/2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried cilantro
  • 1/4 teaspoon salt or more to taste
  • 1/2 cup heavy cream


  1. Add all ingredients except cream to slow cooker.

  2. Cover and cook on high for 3-4 hours or low for 6-8.

  3. Remove chicken once fully cooked and shred.

  4. Return to slow cooker along with cream and let heat through for 15 more minutes.

Recipe Notes

I add a hint of sriracha for extra spice

This can be made with a pre-roasted chicken. Just wait to add the already shredded chicken till the end and heat through.

This can be made dairy free by subbing coconut milk for the heavy cream.