Add all ingredients except cream to slow cooker.
Cover and cook on high for 3-4 hours or low for 6-8.
Remove chicken once fully cooked and shred.
Return to slow cooker along with cream and let heat through for 15 more minutes.
I add a hint of sriracha for extra spice
This can be made with a pre-roasted chicken. Just wait to add the already shredded chicken till the end and heat through.
This can be made dairy free by subbing coconut milk for the heavy cream.