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Crab Deviled Eggs

Course Appetizer
Servings 12 Deviled Eggs

Ingredients

  • Filling from Classic Deviled Eggs
  • 12 pieces Lump Crab Meat
  • Old Bay Seasoning for garnish

Instructions

  1. Prepare the deviled egg filling from the Classic Deviled Eggs recipe and fill the egg whites with the mixture. Top each with a piece of lump crab meat and sprinkle with Old Bay seasoning.