Crab Deviled Eggs

Course Appetizer
Servings 12 Deviled Eggs


  • Filling from Classic Deviled Eggs
  • 12 pieces Lump Crab Meat
  • Old Bay Seasoning for garnish


  1. Prepare the deviled egg filling from the Classic Deviled Eggs recipe and fill the egg whites with the mixture. Top each with a piece of lump crab meat and sprinkle with Old Bay seasoning.